There are two types of cumin seeds in Iran : Green cumin seeds and black cumin seeds Green cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The fruit is a lateral fusiform or ovoid achene 4–5 mm long, containing a single seed. Cumin seeds are oblong in shape, longitudinally ridged, and yellow-brown in color . Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili Although cumin seeds contain a relatively large percentage of iron, extremely large quantities of cumin would need to be consumed for it to serve as a significant dietary source (see nutrition data).1 table spoon of cumin spices contains the following nutritional information :Calories: 22, Fat(g): 1.34 ,Carbohydrates(g): 2.63 ,Fibers(g): 0.6 , Protein:5 Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
CYRUS Trading Co. can supply cumin seeds of different types colors, in different packaging and weights as your request .